Danish Startup SUMM Ingredients Secures €1.7M To Launch Multifunctional Protein Ingredient

The round was led by EIFO and BoxOne, alongside existing investors Kost Capital and Planetary Impact Ventures. The funding will boost production and support FermiPro’s commercial rollout, with customer launches expected in autumn 2025.

“Our mission is to pioneer a new ingredient category – multifunctional, fermented proteins – that deliver taste, texture, and nutrition in one solution. This gives food producers a smarter way to create clean-label, plant-centric foods that are healthier, more flavourful, and far simpler to formulate,” said Frederik Jensen, Chief Executive Officer and Founder of SUMM Ingredients.

FermiPro is a fermented multifunctional protein that gives food producers a powerful tool for creating plant-based and hybrid products. It adds rich umami flavor and kokumi (mouthfulness) usually found in meat, naturally improves texture without additives, and boosts nutrition with protein, minerals, and B-vitamins—reducing the need for extra flavorings, starches, gums, and E-numbers while supporting wider use of legumes.

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Axel Bjørum, Green Transition at EIFO, commented: “Summ Ingredients is a strong example of how Danish foodtech can set new international standards. With a highly capable team and a technology addressing the real demand for healthier and more natural foods, they align closely with EIFO’s strategy to back companies that can drive growth while contributing to a more sustainable future.”

The company is already showcasing FermiPro across several applications: Cultured ProMix for plant-based cheese, delivering double-digit protein and 30% less fat without modified starches; Bouillon Creamer for ready meals; Saucier for creamy, dairy-free sauces; Texture+ for hybrid and plant-based meats; and Plant Booster seasonings, which cut salt by up to 30% while keeping strong flavor.

As part of its rebrand, SUMM Ingredients has also strengthened its leadership team with the appointment of Kasper Bus as Chief Commercial Officer. He brings global experience from senior roles at AAK, IMCD, Barry Callebaut, and Kohlberg.

“With Kasper on board, we gain a strong commercial driver who can bridge our technology with market needs. It is an essential step in bringing our ingredients to customers globally,” added Jensen.

About SUMM Ingredients

SUMM Ingredients develops multifunctional plant proteins that enhance taste, texture, and nutrition in clean, all-in-one solutions. By combining flavor, mouthfeel and nutritional benefits in a single ingredient, we help food producers reduce additives and create better plant-based and hybrid products that meet consumer demand for healthier, sustainable, and delicious foods.