Biotech Company Infinite Roots Acquires Berlin Based Bosque Foods

According to the company, the acquisition combines two complementary fermentation technologies: submerged fermentation for scalable biomass production and solid-state fermentation for creating more structured textures.

By integrating these capabilities Infinite Roots is expanding its IP-protected technology platform across multiple mycelium formats enabling broader product development and scaling opportunities both internally and with industry partners.

Bosque’s datasets and process know-how are expected to strengthen Infinite Roots’ existing capabilities in fermentation scale-up, data science, and intellectual property.

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The company says this integration will improve understanding of texture formation, accelerate R&D timelines and help advance product formats toward industrial readiness.

As the mycelium industry evolves, competitive differentiation is increasingly moving beyond proof-of-concept innovation toward reliable industrial execution.

Infinite Roots aims to position itself among the few European platforms with an integrated technology base spanning the full value chain from raw material upcycling and fermentation to texturisation, as well as future opportunities in co-development, manufacturing, and licensing.

Founded in 2018, Infinite Roots says it employs more than 60 specialists across biotechnology, data science, food science, and culinary arts. The company commercializes its mushroom-based products under the consumer brand MushRoots.

Dr. Mazen Rizk, founder and CEO of Infinite Roots, said, “The next phase of mycelium will not be decided solely by isolated breakthroughs, but by companies that can integrate biology, process data, IP and industrial implementation.

“By bringing together complementary mycelium technologies, datasets and process expertise, we can scale faster, develop across a wider range of product formats and translate technological advances more efficiently into industrially relevant applications.”