
About Nectariss
Nectariss is a Swiss company that makes new and natural food flavors using a special method called the Nectariss Method. This method uses fungi and fermentation to create real truffle flavors and other unique ingredients. Instead of using fake or artificial flavors, Nectariss focuses on making natural truffle aromas and concentrates that taste richer and more real. Their goal is to give food a more authentic and high-quality flavor.
Legal Name
: Nectariss
Headquarters
: Vaud, Switzerland
Business Model
: B2B, B2C
Founding Date
: 2017
No. of Employees
: 10-20
Founding Members
: 1. Dr. Richard Splivallo and Christophe Maier