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Nectariss

HARNESSING THE POWER OF FUNGI

Foodtech, Switzerland


About Nectariss

Nectariss is a Swiss company that makes new and natural food flavors using a special method called the Nectariss Method. This method uses fungi and fermentation to create real truffle flavors and other unique ingredients. Instead of using fake or artificial flavors, Nectariss focuses on making natural truffle aromas and concentrates that taste richer and more real. Their goal is to give food a more authentic and high-quality flavor.

Legal Name

: Nectariss

Headquarters

: Vaud, Switzerland

Business Model

: B2B, B2C

Founding Date

: 2017

No. of Employees

: 10-20

Founding Members

: 1. Dr. Richard Splivallo and Christophe Maier


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