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Catchfree

Seafood, simply from plants

Foodtech, Switzerland


About Catchfree

Catchfree is a Swiss food tech startup that makes plant-based seafood. It started at the Swiss Technical Institute of Technology (ETH). They use a special method to create seafood from plants that tastes and feels like real fish and has similar nutrition. Catchfree helps protect the oceans by offering a more sustainable, eco-friendly alternative to regular seafood.

Legal Name

: Catchfree

Headquarters

: Zurich, Switzerland

Business Model

: B2B, B2C

Founding Date

: 1970

No. of Employees

: 10-20

Founding Members

: 1. Severin Eder and Eduard Müller


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