Planet A Foods was founded in 2021 and develops sustainable food alternatives using innovative biotechnology and precision fermentation. The company’s mission is to create environmentally friendly food products for the future, beginning with its 100% cocoa-free chocolate alternative. By producing chocolate without traditional cocoa cultivation, Planet A Foods aims to reduce the environmental impact associated with cocoa production while ensuring long-term supply sustainability. Through food science and fermentation technology, the company is working to make chocolate and other foods more climate-friendly, scalable, and future-proof.