Myco4Food is a biotechnology research company founded in 2020 with the mission to address global food sustainability by transforming waste into valuable nutrition. Headquartered in Europe, the company specializes in creating novel protein-rich food alternatives through the innovative use of solid-state fermentation. By upcycling by-products from the food and agricultural sectors, Myco4Food not only reduces environmental impact but also contributes to the development of a circular bioeconomy. The founding team brings together experts in microbiology, food science, and sustainability who are committed to reshaping the future of food through fungi-based innovations.